A "Culinary Workshop", lead by our head chef and utilising the latest culinary technologies from Gaggenau, a world leader in semi-professional kitchens. 3 classes per week focusing on various themes: dietary cooking, ethnic cooking, Ibizan cuisine etc…
Each class lasts 3 hours and is inclusive of the food and waiter service, of the plates created during the Workshop, after the culinary "work". In addition, we offer a wine tasting for you to learn how to pair the right wines with various plates. (Price: 200€ per person) |
